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調酒師的好朋友：調制雞尾酒、馬提尼酒、混合飲料完全指南

【作　者】：REGAN

【又/譯名】：THE BARTENDER'S BEST FRIEND: A COMPLETE GUIDE TO COCKTAILS, MARTINIS, AND MIXED DRINKS

【叢編項】：無

【裝幀項】：膠版紙 21×14cm / 384

【出版項】：John Wiley* / 2002年10月

【ISBN號】：9780471227212 / 0471227218

【原書定價】：￥156.00　有2家書店打折銷售　

【主題詞】：進口圖書－原版休閑生活

書籍介紹

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【圖書簡介】
　　The ultimate bartending guide！ Proven recipes， step-by-step instructions， and much， much more Congratulations！ You’ve just discovered the ultimate bartender’s guide that’s up-to-date， practical， and easy-to-use. Inside you’ll find recipes for hundreds of delicious cocktails and mixed drinks， plus step-by-step directions for making virtually every contemporary and classic drink ordered at bars and restaurants today–from an A.B.C. to a Zorbatini. You’ll also find total coverage of bartending basics， including equipment， ingredients， techniques， glassware， and garnishes. More than 850 recipes–listed alphabetically Clear， step-by-step instructions and problem-solving tips Fast-find icons–for classics， shooters， party punches， and more Companion Web site for the latest drink innovations Waterproof， wipe-dry cover with place-keeping ribbon Mini-course on professional bartending

【作者簡介】
　　MARDEE HAIDIN REGAN is the president of Reganomics， Inc.， a wine and spirits editorial and consulting company. She has cowritten five spirits books， including The Book of Bourbon and Other Fine American Whiskeys， which was nominated for a Julia Child Cookbook Award.

【本書目錄】
Introduction:AboutThisBook.
BARTENDINGBASICS.

Equipment.

Ingredients.

Glassware.

BasicGarnishes.

BartendingTechniques.

Drink-MakingTechnique.

THEHOMEBAR.

StockingaHomeBar.

TheCocktailPartyBar.

DrinksAtoZ.

TheProfessionalBartender:HowtoBetheBest.

ABartender'sGlossary.

Bibliography.

Index.

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