【圖書簡介】 Open up your kitchen to the 50 international recipes in this collection and discover a whole new culinary world. From the classic Basil Oil in the Bruschetta with Tomato，Red Onion and Basil Salsa， to the luxurious Orange Spice Oil in the Orange Spice Muffins， the versatility of these infusions will inspire you to create delicious oils and vinegars to spice up mealtimes.
【本書目錄】 Introduction Introduction to Oils Basil Oil Mint Oil Tomato, Mozzarella, and Bas Kabobs Bruschetta with Tomato, Red Onion. and Basil Salsa Yogurt Soup with Pomegranates and Mint Oil Garlic, Chili, and Oreqano Parsley and Cilantro Oil Roasted Antipasti with Garlic Chili, and Oregano Oil Focaccia with Tomato, Mozzarella and Red Onion Tuna Ceviche with Parsley and Cilantro Oil Roasted Tomato Oil Lemon Pepper Oil Ouinoa Salad with Sun-Dried Tomatoes. Black Olives, and Feta Fettuccine with Lemon Pepper Seafood Rosemary, Lemon, and Thyme Oil Lemonqrass and Lime Oil Grilled Lamb Chops in Rosemary Lemon, and Thyme Oil Roasted Chicken with Rosemary,Lemon, and Thyme Oil Rub Sizzling Lemongrass Beef with Asparagus and Red Pepper Steamed Sea Bass with Lemongrass and Lime Oil Walnut Oil Oranqe Spice Oil Endive Salad with Roquefort, Figs and Walnut Oil Banana Walnut Bread Orange Spice Muffins Introduction to Vinegars Dill and Peppercorn Vineqar Garlic, Chili, and Red Wine Vineqar Cucumber Salad Garlic and Chili Barbecue Marinade Spicy Icy Gazpacho Caraway and Cider Vineqar Manqo, Tarraqon, and Champaqne Vineqar Beet and Caraway Borscht Braised Red Cabbage and Apples Mango, Bell Pepper, and Pineapple Salsa Lemonqrass, Ginqer, and Garlic Vineqar Oinqer and Star Anise Vineqar Asian Coleslaw ……
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